Ingredients
milk 75.0% , ferment 25.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 4.5 g |
| Carbs | 3.5 g |
| Protein | 8.5 g |
| Calcium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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