Ingredients

milk 75.0% , ferment 25.0%

Translated — no label transcribed in this language yet.

Nutrition · per 100 g

Energy	371 kJ
Energy	89 kcal
Fat	4.5 g
Carbs	3.5 g
Protein	8.5 g
Calcium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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