Ingredients
wheat flour 71.1% , water 16.3% , malted wholemeal rye flour 7.2% , malt extract 5.4% , baker's yeast 0.0% , sugar 0.0% , salt 0.0% , мука ржаная сеяная 0.0% , На поверхности хлеба допускаются следы масла растительного дезодорированного 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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