Nutrition · per 100 g
| Energy | 1394 kJ |
| Fat | 1 g |
| Carbs | 74 g |
| Protein | 7 g |
| Salt | 0.03 g |
| Sodium | 12.2 mg |
| Potassium | 100 mg |
| Calcium | 8 mg |
| Iron | 1 mg |
| Magnesium | 50 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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