Nutrition · per 100 g
| Energy | 1377 kJ |
| Fat | 2.6 g |
| Carbs | 68 g |
| Protein | 12.6 g |
| Salt | 0.01 g |
| Sodium | 3 mg |
| Potassium | 360 mg |
| Calcium | 20 mg |
| Iron | 6.7 mg |
| Magnesium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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