Nutrition · per 100 g

Energy	1319 kJ
Fat	1.1 g
Carbs	66.9 g
Protein	9.3 g
Salt	0.03 g
Sodium	10.2 mg
Calcium	38 mg
Iron	1.8 mg
Magnesium	40000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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