Nutrition · per 100 g

Energy	3760 kJ
Energy	898 kcal
Fat	98.8 g
Saturated fat	12 g
Monounsaturated fat	24 g
Polyunsaturated fat	64 g
Cholesterol	0 mg
Carbs	0 g
Sugars	0 g
Protein	0 g
Vitamin E	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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