Nutrition · per 100 g

Energy	550 kcal
Fat	45 g
Saturated fat	4.5 g
Carbs	6 g
Fiber	9 g
Protein	24 g
Magnesium	170 mg
Zinc	3 mg
Vitamin E	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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