Nutrition · per 100 g

Energy	352 kcal
Fat	0 g
Carbs	18 g
Protein	70 g
Salt	0.07 g
Sodium	29 mg
Potassium	100 mg
Calcium	140 mg
Iron	5 mg
Magnesium	24 mg
Zinc	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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