Nutrition · per 100 g

Energy	2460 kJ
Energy	590 kcal
Fat	43 g
Saturated fat	0 g
Carbs	23 g
Sugars	0 g
Fiber	0 g
Protein	27 g
Salt	0 g
Sodium	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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