Nutrition · per 100 g

Energy	359 kcal
Fat	4.9 g
Saturated fat	0.5 g
Carbs	63.5 g
Sugars	37.4 g
Fiber	22.6 g
Protein	3.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.