Ketchup
Ingredients
water 50.0% , tomato concentrate 20.0% , sugar 6.7% , acetylated distarch adipate thickener 6.7% , food grade salt 6.7% , red bell pepper 5.0% , Acidity regulator 2.5% , ascorbic acid antioxidant 1.3% , preservation agents 0.6% , E211 0.6%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 6.7 g |
| Saturated fat | 6.7 g |
| Carbs | 20 g |
| Sugars | 13.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 5 g |
| Sodium | 2000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.