Nutrition · per 100 g
| Energy | 2250 kJ |
| Fat | 33 g |
| Saturated fat | 13 g |
| Carbs | 55 g |
| Sugars | 32.4 g |
| Protein | 5.5 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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