Nutrition · per 100 g

Energy	577 kcal
Fat	50 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.7 g
Sugars	3.9 g
Added sugars	0 g
Fiber	3.9 g
Protein	26.9 g
Salt	0.39 g
Sodium	154 mg
Potassium	654 mg
Calcium	365 mg
Iron	7.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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