Nutrition · per 100 g

Energy	185 kcal
Fat	14.8 g
Saturated fat	2.7 g
Carbs	0.9 g
Sugars	0.9 g
Protein	12.1 g
Salt	4.1 g
Sodium	1640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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