Nutrition · per 100 g

Energy	280 kcal
Fat	2.5 g
Saturated fat	0.4 g
Carbs	57 g
Sugars	36 g
Fiber	9.5 g
Protein	8 g
Salt	15.7 g
Sodium	6294 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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