Nutrition · per 100 g

Energy	261 kcal
Fat	13.6 g
Saturated fat	1.3 g
Carbs	13.5 g
Sugars	3.1 g
Fiber	5.3 g
Protein	18.8 g
Salt	1.6 g
Sodium	631 mg
Iron	3.5 mg
Zinc	4.4 mg
Vitamin B12	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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