Ingredients
malted wholemeal rye flour 60.0% , wheat flour 20.0% , water 10.0% , salt 5.0% , baker's yeast 5.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 1.1 g |
| Carbs | 46.9 g |
| Protein | 7 g |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.