Ingredients
wheat flour 56.3% , Margarine 21.9% , glucose syrup 10.9% , wheat starch 5.5% , glucose 2.7% , влагоудерживающий aгент 1.4% , salt 0.7% , Preservative 0.7%
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Nutrition · per 100 g
| Energy | 1840 kJ |
| Energy | 440 kcal |
| Fat | 22 g |
| Carbs | 70 g |
| Protein | 6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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