Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 7.5 g |
| Carbs | 73 g |
| Fiber | 14.7 g |
| Protein | 15 g |
| Magnesium | 204 mg |
| Zinc | 4.6 mg |
| Vitamin E | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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