Vegetable Garnish With Buckwheat, Vegetable

Ingredients

buckwheat 53.1% , carrot 23.4% , onion 11.7% , bell pepper 5.9% , CHAMPIGNON MUSHROOMS 2.9% , sunflower oil 1.5% , tomato concentrate 0.7% , green peas 0.4% , sugar 0.2% , salt 0.1% , dill 0.0% , garlic 0.0% , E260 0.0% , parsley 0.0% , black pepper 0.0% , allspice 0.0%

Nutrition · per 100 g

Energy 378 kJ
Energy 90.4 kcal
Fat 7 g
Saturated fat 0 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 5.2 g
Sugars 1.7 g
Fiber 2.6 g
Protein 1.7 g
Salt 1 g
Sodium 400 mg
Calcium 17 mg
Iron 1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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