Nutrition · per 100 g

Energy	240 kcal
Fat	5.1 g
Saturated fat	0.57 g
Carbs	26 g
Sugars	11.6 g
Protein	0.4 g
Salt	5.5 g
Sodium	2200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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