Nutrition · per 100 g

Energy	421 kcal
Fat	13.2 g
Saturated fat	8.2 g
Carbs	68.4 g
Sugars	36.1 g
Added sugars	33.4 g
Fiber	2.4 g
Protein	5.5 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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