Nutrition · per 100 g

Energy	419 kcal
Fat	21.2 g
Saturated fat	13.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	6.3 g
Added sugars	0 g
Fiber	5 g
Protein	7.5 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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