Ingredients
cheese 55.0% , butter 22.5% , Quark 11.3% , water 5.6% , whey powder 2.8% , Emulsifier 1.4% , Stabiliser 0.7% , E410 0.4% , E508 0.2% , salt 0.2%
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Nutrition · per 100 g
| Energy | 1066 kJ |
| Energy | 282 kcal |
| Fat | 24.8 g |
| Carbs | 4.8 g |
| Protein | 9.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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