Nutrition · per 100 g

Energy	350 kcal
Fat	5 g
Saturated fat	0.92 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.5 g
Sugars	22.5 g
Added sugars	20 g
Fiber	7.5 g
Protein	10 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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