Ingredients
wheat flour 58.3% , malted wholemeal rye flour 20.8% , water 10.4% , sugar 5.2% , salt 2.6% , baker's yeast 2.6%
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Nutrition · per 100 g
| Energy | 930 kJ |
| Fat | 1.2 g |
| Carbs | 45.8 g |
| Protein | 7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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