Nutrition · per 100 g

Energy	400 kcal
Fat	29 g
Saturated fat	21.6 g
Trans fat	0.1 g
Carbs	20 g
Sugars	2 g
Fiber	17 g
Protein	12 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.