Ingredients
Мука пшеничная хлебопекарная 57.1% , water 21.4% , sugar 10.7% , raisin 5.4% , fat 2.7% , baker's yeast 1.3% , salt 1.3%
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Nutrition · per 100 g
| Energy | 1780 kJ |
| Fat | 9.5 g |
| Carbs | 75 g |
| Protein | 8.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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