Ingredients
milk 60.0% , E330 20.0% , coagulating enzyme 10.0% , ный препарат микробного происхождения 5.0% , rennet 5.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 967 kJ |
| Energy | 231 kcal |
| Fat | 17 g |
| Carbs | 3 g |
| Protein | 16.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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