Ingredients
milk 57.1% , milk proteins 21.4% , cream 10.7% , salt 5.4% , E330 2.7% , закваска мезофильных молочнокислых микроорганизмов 1.3% , МОЛОКОСВЕРТЫВАЮЩИЙ ФЕРМЕНТНЫЙ ПРЕПАРАТ МИКРОБНОГО ПРОИСХОЖДЕНИЯ 1.3%
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Nutrition · per 100 g
| Energy | 833 kJ |
| Energy | 199 kcal |
| Fat | 17 g |
| Carbs | 4 g |
| Protein | 7.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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