Nutrition · per 100 g
| Energy | 1210 kJ |
| Energy | 290 kcal |
| Fat | 2.3 g |
| Carbs | 57.1 g |
| Fiber | 11 g |
| Protein | 11 g |
| Zinc | 1.5 mg |
| Vitamin E | 1 mg |
| Vitamin B12 | 0.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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