Ingredients
oat bran 66.7% , oat flour 16.7% , salt 16.7%
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Nutrition · per 100 g
| Energy | 826 kJ |
| Energy | 197 kcal |
| Fat | 4.8 g |
| Carbs | 25 g |
| Fiber | 36 g |
| Protein | 13.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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