Nutrition · per 100 g

Energy	59 kJ
Fat	0.5 g
Carbs	2.2 g
Protein	1.3 g
Potassium	0 mg
Calcium	0 mg
Magnesium	0 mg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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