Ingredients
wheat flour 53.8% , sugar 23.1% , water 11.5% , fat 5.8% , corn starch 2.9% , Raising agent 1.4% , salt 0.7% , Emulsifier 0.4% , whole milk powder 0.2% , Acidity regulator 0.1% , cream 0.0% , Antioxidant 0.0% , vanillin 0.0%
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Nutrition · per 100 g
| Energy | 1766 kJ |
| Energy | 422 kcal |
| Fat | 11 g |
| Carbs | 72 g |
| Protein | 7.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.