Nutrition · per 100 g

Energy	360 kcal
Fat	1.5 g
Carbs	74 g
Sugars	2.2 g
Fiber	2.5 g
Protein	12 g
Salt	0.11 g
Sodium	45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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