Nutrition · per 100 g

Energy	2180 kJ
Fat	33 g
Saturated fat	2.4 g
Carbs	49 g
Sugars	2.4 g
Fiber	4.1 g
Protein	5.5 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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