Nutrition · per 100 g

Energy	2093 kJ
Fat	29 g
Saturated fat	2 g
Carbs	52 g
Sugars	1.8 g
Fiber	4.4 g
Protein	5.9 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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