Nutrition · per 100 g

Energy	2070 kJ
Fat	30 g
Saturated fat	2.4 g
Carbs	50 g
Sugars	2.3 g
Protein	5 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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