Ingredients
PASTEURIZED MILK 97.5% , salt 0.6% , термофильная бактериальная закваска 0.6% , молокосвертывающий ферментный препарат микробиального происхождения 0.6% , Без растительных жиров 0.6%
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Nutrition · per 100 g
| Energy | 1242 kJ |
| Energy | 297 kcal |
| Fat | 22.5 g |
| Saturated fat | 13.9 g |
| Monounsaturated fat | 0.01 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 79 mg |
| Carbs | 3 g |
| Sugars | 1.9 g |
| Fiber | 0 g |
| Protein | 23.5 g |
| Salt | 1.2 g |
| Sodium | 493.8 mg |
| Potassium | 76 mg |
| Calcium | 505 mg |
| Iron | 0.44 mg |
| Magnesium | 20 mg |
| Zinc | 2.9 mg |
| Vitamin A | 179000 µg |
| Vitamin D | 400 µg |
| Vitamin E | 0.19 mg |
| Vitamin B12 | 2280 µg |
| Folate (B9) | 7000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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