Ingredients
milk 60.0% , молокосвёртываю 20.0% , щий ферментный препарат микробного происхожде 10.0% , ния 5.0% , salt 5.0%
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Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 20 g |
| Carbs | 1.5 g |
| Protein | 16 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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