Ingredients
rye 62.5% , wheat 18.8% , barley 9.4% , oat 9.4%
Nutrition · per 100 g
| Energy | 1435 kJ |
| Energy | 340 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.5 g |
| Carbs | 60 g |
| Sugars | 1.2 g |
| Fiber | 14 g |
| Protein | 11 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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