Ingredients
Кукурузная глюкозная патока 60.0% , soya oil 20.0% , Emulsifier 10.0% , Stabiliser 5.0% , агент антислеживающии диоксид кремния аморфный 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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