Nutrition · per 100 g

Energy	1930 kJ
Energy	460 kcal
Fat	18 g
Saturated fat	8 g
Carbs	66 g
Sugars	19 g
Fiber	2.5 g
Protein	7 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.