DOCHURAK
Doshirak · 90 g
Ingredients
INSTANT NUDELN 88.7% , palm oil 5.6% , potato starch 2.8% , salt 1.4% , Emulsifier 0.7% , wheat gluten 0.4% , soya oil 0.2% , Stabiliser 0.1% , E412 0.0% , E452 0.0% , mixed condiments 0.0% , yeast extract 0.0% , soy protein 0.0% , onion 0.0% , soy sauce 0.0% , wheat flour 0.0% , salt 0.0% , maltodextrin 0.0% , seaweed 0.0% , onion 0.0% , Suppengrundlage 8.9% , Trockenpulver 0.0% , red bell pepper 0.0% , yeast extract 0.0% , chili pepper 0.0% , flavouring 0.0% , black pepper 0.0% , Flavour enhancer 0.0% , sugar 0.0% , vegetable 2.4% , carrot 0.0% , spring onion 0.0% , Stärkemehlzubereitung 0.0% , wheat flour 0.0% , Humectant 0.0% , salt 0.0% , Emulsifier 0.0% , Stabiliser 0.0% , Colour 0.0% , Fischaroma 0.0% , seaweed 0.0% , Weichtieren 0.0% , mustard 0.0% , die enthaltenen Gewürze sind bestrahlt 0.0% , Kühl und trocken lagern 0.0% , Mindestens haltbar bis 0.0% , Instant-Nudeln und Beutelinhalte zusammen in eine Schüssel geben 0.0% , Mit ca 0.0% , kochendem Wasser übergießen 0.0% , 3-4 Minuten zugedeckt ziehen lassen 0.0% , Vor dem Servieren gut umrühren 0.0%
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Nutrition · per 100 g
| Energy | 1885 kJ |
| Energy | 442 kcal |
| Fat | 19 g |
| Saturated fat | 8.7 g |
| Carbs | 58 g |
| Sugars | 1.9 g |
| Protein | 9.4 g |
| Salt | 6 g |
| Sodium | 2400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.