Nutrition · per 100 g

Energy	363 kcal
Fat	9.7 g
Saturated fat	0.9 g
Carbs	60 g
Sugars	2.3 g
Fiber	3.2 g
Protein	6.9 g
Salt	1.4 g
Sodium	572 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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