Nutrition · per 100 g

Energy	490 kcal
Fat	23 g
Saturated fat	2 g
Carbs	63 g
Sugars	4.5 g
Fiber	1.3 g
Protein	7.5 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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