Ingredients
wheat flour 52.9% , water 23.5% , sugar 11.8% , маргарин для слоёных изделий 5.9% , vegetable oil 2.9% , water 1.5% , Emulsifier 0.7% , salt 0.4% , Preservative 0.2% , Colour 0.1% , E100 0.0% , Acidity regulator 0.0% , pasteurised egg white powder 0.0% , whole milk powder 0.0% , baker's yeast 0.0% , salt 0.0% , vanillin 0.0%
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Nutrition · per 100 g
| Energy | 1470 kJ |
| Energy | 350 kcal |
| Fat | 13 g |
| Carbs | 51 g |
| Protein | 7.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.