Ingredients
Мука ржаная хлебопекарная цельнозерновая 55.6% , malted wholemeal rye flour 22.2% , water 11.1% , wheat bran 5.6% , salt 2.8% , baker's yeast 1.4% , rye malt 0.7% , soya lecithin 0.3% , МОЖЕТ СОДЕРЖАТЬ СЛЕДЫ КУНЖУТА 0.3%
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Nutrition · per 100 g
| Energy | 323 kcal |
| Fat | 3 g |
| Carbs | 62 g |
| Fiber | 26 g |
| Protein | 12 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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