Ingredients
whole wheat flour 56.3% , water 21.9% , dairy 10.9% , corn starch 5.5% , egg product 2.7% , salt 1.4% , baking powder sodium bicarbonate 0.7% , emulsifier defatted soy lecithin 0.7%
Nutrition · per 100 g
| Energy | 346 kcal |
| Fat | 4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64 g |
| Sugars | 0 g |
| Fiber | 6 g |
| Protein | 12 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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